Hospitality and Travel Jobs and News Ireland (science)
No commentsBy Roberto Garabelli
http://www.hospitalityjobsireland.com
We are a specialist recruitment website designed by people from the hospitality, tourism & leisure industry, for the industry.
The website includes:
Newsletter: with up-to-the-minute trade news, events & blogs;
Free training materials;
Salary checkers;
Industry trends & regulations
Career advice for local & foreign nationals
For Recruiters: The website is designed with absolute flexibility & affordability in mind, whether you are a seasonal hotel; a small salon; or a large chain. Flexible rates are tailored to when your business requires staffing & advertising most. You are not tied into annual contracts, for example, when your business is seasonal one.
You can also edit your jobs as much as you like at no extra cost, as you only pay for the job space. No need to constantly refresh jobs either, as all jobs are seamlessly rotated through the site so that all jobs are viewed equally by job seekers.
Job seekers in turn, are able to upload their details and CVs in a matter of minutes, making their job application process a breeze. Receive new job alerts by email on a daily basis, matched to your search criteria.
Our advanced job search is so industry specific that you dont have to waste your time, going through pages of irrelevant job categories to find your perfect job.
Search By Job Category
Accommodation Jobs
Accounting / IT Jobs
Bar / Pub / Club Jobs
Call Centre /Central Reservation Jobs
Chef Jobs
Conference & Banqueting / Wedding Jobs
Front Office / Reception Jobs
General Management Jobs
Human Resources Jobs
Restaurant Jobs
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Spa & Beauty /Leisure /Golf Jobs
Travel & Tourism Jobs
New Free Training Materials in our Career Corner for you or your staff:
Food & Beverage: Prepare & Present Cocktails Provide a Silver Service Provide a Buffet / Carvery Service Supervise & Run a Conference
Chefs Training: Maintaining Kitchen Hygiene Cook Basic Pastry Dishes Cook Basic Fish Dishes
Cook Basic Shellfish Dishes
Cold Kitchen Preparation & Food HACCAP training Prepare Hot and Cold Desserts Accept Deliveries & Store Food
Front of House / Reception: Concierge & Porter Service Butler & Valet Service How to maintain a Reservations Booking Deal with the Arrival of Guests
Accommodation Services: Provide a Bed Linen & Laundry Service Provide a Housekeeping Service Maintain Housekeeping Supplies Services Guest Bedroom Areas
Some of our Latest Industry News:
Gordon Ramsay: Cooking for Friends
GORDON RAMSAY Cooking for Friends will be published by HarperNonFiction on 15th September (priced 25). The book bridges the gap between Gordon Ramsays working kitchen and his table at home with wife Tana and their four young children. The book reveals the celebrated chefs guide to cooking seasonal, simple and modern British recipes, which are perfect for entertaining friends and family.
Gordon lives life in the fast lane, travelling the world to oversee his global restaurant business. Nevertheless, despite the pressures of such a busy work life, Gordon has always believed in the importance of families and friends taking the time to sit and eat together as often as possible, and in this book Gordon shares and in this book, Gordon shares the dishes which he loves to cook (and eat) when he is off duty such as Chorizo, broad bean and mint couscous; Scallop brochettes with coriander and chilli butter; Smoked salmon and horseradish cream tarts and Toffee and chocolate steamed pudding.
Cooking for Friends features over 100 inspiring recipes which both novice and more experienced cooks alike will be able to enjoy cooking for their friends and family. With chapter covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe features an introduction to the dish and tips on how to re-create it perfectly. With emphasis on simplicity for stunning results, the majority of the recipes are concise and easy to cook.
With photography by Ditte Isager, the book is beautifully illustrated with images of the finished dishes and many of Gordon and his family.
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Over 15 years experience in hospitality recruitment, training and consultancy. Visit http://www.hospitalityjobsireland.com.
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Putting The Foot Back Into Football
By Martin Sejas
There’s a reason why football is called football. There’s also a reason why football is not called mouthball or verbalball. Unfortunately, nowadays we see more talking being done with the mouth rather than with the foot. People may say that this serves to build up the hype and tension of a football game. But for me, it is a complete distraction from what football is truly about.
When was the last time you saw a game that was dominated by what happened on the pitch than what happened off it? Probably a long time ago. The days where both teams would approach the days before the game without going into a slanging match are long gone.
Who is to blame for such a change? Coaches? players? media?
All of them have played a part in the transformation of football into slangball, or mouthball or whatever you want to call it. Despite this, I would personally point to the coaches for being the main instigators of slanging matches. It is the coaches that are the face of a team before going into battle. However, they tend to engage in phony wars of words before the real war on the pitch.
Thank God that these phony wars tend to be forgotten after the game has been played. The fact that they’re quickly forgotten renders them useless. People may say that it adds to the hype, excitement and anticipation leading to a game, but there is no need to hype up a game of football
Knowing that 2 teams are going into a titanic battle over 90 minutes is enough hype for me. Knowing that a team may be risking it all on the line in 1 game is enough hype too. Or even better, knowing that a team is about to play against a bitter rival for the umpteenth time is more than enough to get the blood in the veins moving in football fans everywhere.
Football has sadly become denigrated in recent decades by the antics of managers and coaches in taking the battle on the pitch off the pitch. In some cases, the off field battle is so fierce that people forget that there’s a football game actually taking place.
The biggest mouth in the business (at least in the last couple of years) has been Jose Mourinho, who made enemies with every other manager in the EPL. It is no coincidence that his comments at press conferences are remembered as much or more than what Chelsea did on the pitch under his tenure. This is certainly a very sad thing for football.
The battle does not belong off the pitch, it belongs on the pitch and is fought with the feet and not with the mouth.
Martin Sejas is the chief writer of SportsNewsFootball.com, a leading sports news football website known for its fearless and critical analysis of the major issues affecting the beloved game of football.
Wednesday, September 24th, 2008 at 5:20 pm and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.










